Oh, how good is it to be able to finally buy Quorn in Germany! As a vegetarian with an allergy against soy it's really hard to find good things to cook with. So, this is what I cooked yesterday for dinner.
First, chop one onion and fry them in olive oil. Then add the Quorn (and yes it does look like meat but it is not!).
Then it is time for a saucepan with water for your pasta and kidney beans into your Quorn.
When the water is cooking, I added tomatosauce and heaps of herbs. Parsly, peppar, paprika, curry, salt, ginger and curcuma.
Then just enjoy your meal!
I ate it infront of white collar. How did I miss that it was back on? Two days and nine episodes later I'm back on track :)
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| I bought my Quorn at Edeka (Moabogen, Moabit), haven't seen it anywhere else actually... |
