Nutcake

Ok so this recipe makes two cakes or one baking sheet and then you can cut it up in corners which is great as well, my baking sheet was not deep enough, so I ended up with two cakes, should have only made half of the amount but well, never enough cake!

Dough:
450g flour
1 ts baking powder
100g brown sugar
Bit of salt
3 eggs
175g margarine or butter

Combine all the ingredients and make a good dough. Then onto a baking sheet or in cake forms, keep it even everywhere.
Then cover the surface with a thin layer of any jam you prefer (best currant or apricots)

Filing:
200g butter or margarine
200g brown sugar
6 tablespoons water
600g of nuts (almonds, hazelnuts...)
Melt the butter or margarine and add the water, in a big bowl, mix the dry ingredients and add vanilla sugar or cinnamon or what ever you feel like. Then mix margarine into and mix well.

Cover the dough even with the nut mix.

Bake in mid of your oven 190degree for 30-40 min, let cool down and cut if you want

Decorate with chocolate (melt 1:4 margarine to chocolate)

AND ENJOY!